For the lady bugs I used an egg shaped cookie cutter then took a little triangle out of the bottom to make it look like wings.
Royal icing is pretty hard to work with. So if you are trying this, make sure you have everything out and ready so that the icing doesn't harden before you get the cookies frosted. This includes, the cookies, icing bags, rubber bands to seal the top and slow hardening, food coloring, bowls to mix fod coloring, and paper towels. Also, the more you beat the egg the harder the frosting will be. If you can't tell it was kind of a learning experience for me!
I plopped each of them into an individual bag, so they could be taken home as favors. Repeat fifty time and you're done!