From Dave to Robin: I had a friend over yesterday and made the savory biscuits. They looked good but, following the directions we baked them at 40 degrees. After 16 hours they still didn't seem cooked quite enough. :). Actually, the recipe made 5 large biscuits, they took about 25 min. And we're super! Made a ham and cheese sandwich with them. We used a sage and anise covering. Thanks for the recipe.
To Dave from Robin: AAAH! Thanks for catching that! I really should have someone else proofread these, because I am terrible with typoes! I am so glad you tried one of the recipes, and even happier that it turned out well!! Thanks for the feedback, it is absolutely always welcome. I already made the changes to the post.