I asked the lady that sold me the chicken for some cooking advice. Per her instruction I completely covered the chicken with salt. Now I am a big time salt-o-holic, and even for me I was worried this was overkill. However, the chicken did not turn out salty, it was delicious! After this rub or sprinkle on whatever herbs you think are the tastiest. I put on some basil, garlic, season all, and a poultry blend. At the end I sprinkled a bit chili powder for a little kick. Place the chicken in the roaster with the lid on at 400 degrees.
I was of course nervous about overcooking it, so I cut the chicken open (twice) to test it. Thus, it has two ugly slices in the top. The chicken tasted rich and juicy. I got high marks from the husband. I would highly recommend it!