When I went till the garden last weekend I realized that there were carrots that had continued to grow over the winter. Most of them just had a little tuft of green, so make sure to take a look below the soil!
If you have chard or other leafy green that thrive in the winter, it is ripe and ready right now. I have been slicing up our chard and adding it to pasta , or soups. It is also good to sauté with some garlic and lemon. Did you know chard has 13 different polyphenol antioxidants? Amazing.
My herb garden has been pretty stagnant over the winter. But right now the oregano is taking off and the rosemerry and sage have held strong during the winter.
Of course there are always the eggs! Barbecue laid this mini one today. She does that sometimes.