1 yellow onion
3 cloves garlic
6 cups water
2 cubes vegetable bullion
1 15 oz can of black beans (drain the liquid)
1 1/2 cups corn
1 23 oz can of crushed tomatoes
1/2 cup rice
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon salt
1 anaheim pepper (or the pepper of your choice)
1 bunch of fresh cilantro
3 flour tortillas
Optional: Chicken thighs and chicken bullion (to substitute of vegetable)
Add in 6 cups of water and cubes of bullion. Add in corn, black beans, and crushed tomatoes. Bring this to a simmer and then reduce heat.
Add in rice. Sprinkle in chili powder, cumin, salt, and oregano. Finely chop the anaheim pepper and seeds and add to the soup. Chop and add a handful of cilantro leaves, discard the stems. Place a lid on the soup and cook for 20 minutes.
Serve soup into bowls. Sprinkle tortilla strips on the soup. Spread a few slices of avocado, then add a dollop of sour cream. Lastly sprinkle the cilantro on top! Enjoy the warm cozy feeling you'll get when eating and the wonderful smell in your house!